Baiyun District multi-measures to strengthen food safety around the campus

On December 10, the reporter learned from the Baiyun District Market Supervision Bureau that this year, the district has passed the joints of the department through the department linkage, strengthens the long-term supervision, organizational co-discipline, and strengthens the food safety work around the campus. Up to now, a total of 6 campus and its surrounding food safety joint special examinations, checking more than 750 households around the campus, inspect and rectifying hidden dangers.

Baiyun District adheres to the combination of daily supervision and special inspections, and continues to carry out inspections around the campus, realize the full coverage supervision and inspection of campus and its surrounding food safety. Baiyun District Market Supervision Bureau, District Education Bureau, District Comprehensive Law Enforcement Bureau, street (township) strengthens departmental collaboration, and jointly carry out the interview of the district and surrounding food safety risk, jointly maintains campus food safety environment. In the inspection, law enforcement personnel conducted through the examination of the operating account license, the food purchase desk account, whether there is a "high risk" food, "three no" food, unqualified food, expiration food, "five-hairy food", etc., strictly check the campus and The quality of food business units and catering units around the campus has the quality of the food and food raw materials, and proposes corresponding rectification requirements for the existing problems and weaknesses, and urges rectification to prevent food safety hazards. Since this year, there has been a total of 6 campus and its surrounding food safety joint special inspection. At the same time, increase the supervision of the supervision of the business units around the campus, and 380 batches have been completed.

Baiyun District Market Supervision Bureau organized school delivery units and food raw materials distribution units to carry out comprehensive self-examination work, regularly investigate food safety hazards, supervise the strict implementation of food safety subjects, strict accordance with laws and regulations such as "Food Safety Law" Carry out business activities to eliminate food safety accidents.

Up to now, organizational centralized discussing 2 times, launching 2 times, carrying out an administrative disciple, by increasing the frequency of daily supervision, and urges rectification of the discovered issues. (Editor: Pan Jiaqian, Chen Kangqing) Sharing let more people see the recommended reading.