Whether to educate your baby on the kitchen

Whether to educate your baby on the “kitchen”

The kitchen, in the eyes of many parents, is the child’s “restricted area”.
“Don’t come in, dangerous.
“” The fume is heavy here, get out quickly.
“When curious children want to walk into the kitchen to look and feel, they are often turned away by their parents.
Recently, “kitchen education” has become popular in some countries, and many children who are only two or three years old are brought into the “kitchen school” by their parents.
Experts believe that from the age of three, parents should let their children enter the kitchen, because this can not only cultivate children’s hands-on and self-care ability, but also improve parent-child relationship.
  Stones of other mountains: three-year-old babies start cooking abroad. “Kitchen education” is popular abroad. Although Chinese parents do not let their children enter the kitchen, “kitchen education” has become popular in Japan and the United States.
A television station in the United States opened a gourmet program hosted by a 9-year-old boy, while Japan opened a special “kitchen school”. In order to increase children’s learning ability and cultivate intelligence, many children only two or three years old were also brought to”Cooking Classroom” to participate in learning.
  The reporter learned that Xiaoping City in Tokyo recently opened a “parent-child cooking classroom.”
About 6 families can study together at a time.
The children pick up the kitchen knife under the guidance of their parents, and learn to cook according to the guidance of adults.
For example, let your children learn how to beat eggs to prevent the shell from falling into the bowl, and not to wash the seashells with soap.
Washing rice, washing vegetables, cutting vegetables . The children wear small apron and small sleeves. The children are under the control of the parents, and the carrots are cut into small pieces.
  According to the organizer, the “Parent-Child Cooking Class” was originally held for elementary school students, but it was found that the number of young children began to increase. The youngest child was only two years old.
“Good habits should be cultivated from an early age.”
Parents who bring their children to learn to cook think that letting children do their own cooking can exercise their abilities and allow them to experience the hardships of labor.
  Chinese parents: “You must train from an early age” VS “It is not necessary to learn” Talking about “whether you should let your child enter the kitchen”, the parents interviewed have different views.
Some parents believe that children’s ability to “do the cooking themselves” should be cultivated from a young age, while others feel that “the children should have independent abilities but do not need to learn to cook.”
Miss Fang’s daughter is in third grade this year. In an interview with reporters, Fang said that she had never let her daughter go into the kitchen to do housework.
“Don’t talk about children. I didn’t go into the kitchen myself. Most of my mother cooks since I was a kid. After my daughter was born, we always lived with the elderly, or we went to the restaurant to eat from time to time.
After my daughter grows up, it is estimated that all eat fast food, who has time to enter the kitchen.
Now that the division of labor in society is getting finer and finer, cooking is not necessarily impossible.
Yi’s mother thinks that it is necessary for children to exercise in the kitchen from an early age.
“Children should be taught to take care of themselves.
If you don’t grow up, you will suffer if you have poor self-care ability.
We can’t accompany them every day.
“When it comes to her daughter’s performance in the kitchen, Yi Yi’s mother is very fulfilled.
“Yi was curious about the kitchen when she was three years old, and always ran in to look at it, touch it, and I asked Yi to help wash the vegetables and hand the dishes.
Later, I tried to teach Yi Yi to make some simple dishes, such as fruit salad and cold cucumber.
I will give her a demonstration to familiarize her with the whole process before letting her do it herself.
Now Yi Yi is in the kindergarten class. In the kitchen, she is my good helper.
The kitchen water is boiling, Yi Yi will call me; she will help me cut some easy-to-cut vegetables.
It’s really fun to cook in the kitchen with my daughter.
Yi Yi’s mother said that children will inevitably make mistakes at first, but as long as more encouragement and patience are taught, children will slowly learn.
  Experts watch: “Kitchen education” is very helpful. Should we let children enter the kitchen from an early age?
Experts believe that “kitchen education” is of great benefit to children.
  Cooking at the age of three helps learn to be independent: Experts believe that “going into the kitchen” can be very helpful in cultivating children’s viability.
“Three-year-olds already have strong physical activity. They are eager to expand the scope of independent activities and continue to try to complete new things independently. The three-year-old is also a critical period for children to build their ‘self-awareness.’Parents should take advantage of the situation, and let the children implant the exercise in the kitchen is a good opportunity to cultivate their children’s power and self-confidence.

“Experts believe that” let children choose vegetables in the kitchen, wash vegetables, wash rice, cook rice, and even learn to cook soup and stir-fry, they can make them feel more trustworthy, recognized, and feel safe, confident, and independent.Are helpful.

This is conducive to the formation of independent personality.

相反,如果家长没有给3岁的宝宝提供独立锻炼的机会,久而久之孩子就会什么事都不愿自己做,养成‘饭来张口,衣来伸手’的懒习惯,这对孩子日后的发展非常unfavorable.

“Learn knowledge and skills from cooking: The organizers of the Japanese” kitchen school “believe that in the kitchen, children can learn a lot of knowledge and skills.

“The kitchen can teach children too many things. From a young age, they are stimulated by dangerous kitchen knives and fire. Learning to deal with these dangerous things can make children’s hands and feet flexible and promote children’s intelligent development.

In addition, parents can also let their children recognize colors, count, and experience the difference between sweet and bitter from the learning practice in the kitchen.

“The labor’s hard work needs to be experienced in person: Experts believe that if a child is cultivated to go to a restaurant to” take a meal “at an early age, it is easy to form a character that is easy to work, and enjoys.

“Gourmet is indeed a kind of enjoyment, but parents should let their children know for themselves. To enjoy the food, you need to pay for labor. This kind of labor must first have the money to buy ingredients, and then process them by yourself.Food at the entrance.

It is the so-called “suffering first, enjoy later”.

Consistently, “fans come to mouth”, children can’t recognize that “enjoyment can only be achieved through hard work”, but think that any enjoyment only needs to be demanded, without hard work.

This is very harmful to the growth of children.

“Entering the kitchen” enhances parent-child relationship: “Cooking food and cooking in the kitchen can relax your body and mind, not only relieve stress, but also make your family closer.

“Hong Kong parent-child education expert Liu Yunxiang believes that working with children in the kitchen is a good way to enhance parent-child relationships.

“Many parents often refuse to spend time with their children. In fact, increasing parent-child relationships does not necessarily take a long time, but requires an ‘effective time’.

During this ‘effective time’, the child and parents complete a job together. In the process, communication and collaboration are the most helpful to enhance the relationship.

“Action Tips: Learning to cook should be done step by step. At the same time, experts remind parents that although there are great benefits to letting children enter the kitchen from an early age, they must pay attention to” step by step. ”

Compared to Western food, Chinese cuisine is indeed more complicated, so for a baby around three years old, safety issues can never be ignored.

  Always pay attention to safety first: “After all, there are many unsafe factors such as gas, hot water, knives, and fire in the kitchen. For adults, they still need to concentrate and avoid dangerous efforts. For young children,It is even more important to consider security first.

If your child suffers serious cuts, burns, burns and other accidents in the kitchen, they will lose more than they pay.

“Experts remind parents that before deciding to let their children learn to cook, they must first” treat three chapters “with their children.

Such as “wash your hands before cooking”, “do not run around in the kitchen” and so on.

Avoid the use of a knife and fire for the first time. Until the child is used to the knife, parents should always teach behind the child, wait until the child is skilled, then let go.

The knife used by adults is too thick, it is best to use a kitchen knife suitable for children.

When heating is needed, first let your child practice how to ignite and how to extinguish the fire.

Also tell your child that the pans and the like around it will become hot after ignition.

  Be prepared step by step: Avoid teaching your child to cook in the kitchen. It is best to choose a large dining table first.

A variety of raw materials can be placed on the dining table, allowing parents to assist behind.

Prepare a fitted apron and headscarf for your child, and prepare a step platform for your child to increase your height.

  Let the children study ethics first, and then expose them to knives and fire.

The first time to learn is to mix vegetables, some salads, sandwiches, etc.

The first time you use a knife, pay attention to choosing materials that are easy to cut, such as tofu and cucumber.

Give your child praise even if it’s not cut well and increase your child’s self-confidence.

First teach children how to cook vegetables. Tell them how to avoid boiling water splashing when dishes are put into the pot.

First learn the stew, fry, roast, etc. in order, gradually increasing.

It should also be noted that it is best to let the children do the final cleaning and washing dishes, etc., to develop good habits.